Skillet Chicken Chili

Yield: 6 servings

Preparation Time: 10 min; Cook: 20 min

Ingredients

1 tablespoon butter

1 pound boneless skinless chicken breast, cut into 1 inch pieces

1 can (6 ounce) tomato paste

1 1/2 cups chicken broth

1/2 cup salsa

1 can (15 ounce) black beans, rinsed and drained

1 can (15 ounce) pinto beans, rinsed and drained

1 can (14.5 ounce) diced tomatoes

1 cup crushed tortilla chips

3/4 teaspoon chili powder

1/2 teaspoon garlic powder

1/2 teaspoon ground cumin

1 1/2 tablespoons lime juice or the juice of one lime

Directions:

Heat butter in large skillet; add chicken. Cook over medium high heat, stirring occasionally, until lightly browned, about 5-7 minutes.

Stir in tomato paste, broth and salsa until combined.

Add beans, tomatoes, tortilla chips, chili powder, garlic powder and cumin. Cook until mixture comes to a boil; reduce heat to low. Cover; simmer for 15 minutes until flavors are blended and chili is warm throughout.

Stir in lime juice and serve with your favorite toppings including shredded cheese and sliced jalapeno peppers, tortilla chips or warm tortillas.

Recipe, photo and food styling by Webstop

Please note that some ingredients and brands may not be available in every store.

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