Tropical Turkey Salad

Yield: 6 servings

Ingredients

4 cups cubed cooked turkey

2 cups diced ripe mango

1 cup toasted pecan pieces*

3/4 cup mayonnaise

1 Tablespoon lime juice

1 teaspoon poppy seeds

1/2 teaspoon salt

1/2 teaspoon pepper

6 cups mixed greens

Directions:

Combine turkey, mango and toasted pecans* in a large bowl.

In a small bowl, blend mayonnaise, lime juice, poppy seeds, salt and pepper; pour over turkey mixture; toss.

Arrange greens on plates. Spoon turkey salad over greens. Serve immediately or chill before serving.

*To toast pecans:
Spread pecans in a single layer on a baking sheet and toast in a preheated 400 degree F oven until pecans are deeply golden, about 4 minutes.

Please note that some ingredients and brands may not be available in every store.

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