Grilled Catfish with Black Bean Relish

Yield: Makes 2 cups

Ingredients

4 U.S. farm-raised catfish fillets

1/2 teaspoon garlic salt

1/4 cup chopped onion

1/4 cup chopped celery

1/4 cup chopped carrot

3 cloves garlic, minced

3 jalapeno peppers, chopped

2 tablespoons butter or margarine

1 can (15 oz.) black beans, undrained

1/4 cup diced ham

1/4 cup chopped cilantro or parsley

1/2 teaspoon salt

Directions:

1. To Prepare the Catfish:
Sprinkle farm-raised catfish fillets with garlic salt and pepper. Place them in a well-oiled grill basket or on a well-oiled grill rack. Grill uncovered directly over medium-hot coals about 5 minutes per side or until fish flakes easily.

2. To Prepare the Relish:
In a medium saucepan cook onion, celery, carrot, garlic and jalapeno peppers in butter or margarine until onion is tender. Stir in black beans, ham, cilantro and salt. Bring to a boil; reduce heat. Simmer, uncovered, for 10 minutes or until desired consistency.

Source: America's Catch Inc.

Please note that some ingredients and brands may not be available in every store.

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