Fudge Brownie Pie

Yield: 8 servings

Ingredients

1/2 cup butter

2 squares unsweetened chocolate

2 eggs

1 cup sugar

3/4 cup flour

1 teaspoon vanilla

Mint Chocolate Chip ice cream

Warm fudge topping

Directions:

Heat butter and chocolate in medium saucepan over low heat, stirring until chocolate melts. Remove from heat; cool slightly.
Stir in eggs, sugar, flour and vanilla. Pour mixture into greased and floured 9 inch pie plate. Bake in 350 degree oven for about 30 minutes or until a slight imprint remains when touched in center. Cool at room temperature for 30 minutes. Top pie wedges with ice cream; drizzle with warm topping. Serve immediately.

Please note that some ingredients and brands may not be available in every store.

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