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Community Foods Market Recipes

https://2666.iga-web.com/Recipes/Detail/4837/

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  • Corn on the Cob with Chili Butter

Corn on the Cob with Chili Butter

Yield: 4 servings

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Ingredients

1/2 cup butter
2 teaspoons chili powder
1/2 teaspoon dried oregano, crushed
1/4 teaspoon ground cumin
1/4 teaspoon salt
2 teaspoons lime juice
4 ears fresh corn

Directions:

In a small bowl, stir together chili powder, butter, oregano, cumin, salt and lime juice until blended. Spread butter mixture evenly over each ear of corn. Place in a microwavable dish; cover loosely with plastic wrap. Microwave on high for 10-15 minutes, turning once halfway through cooking time.

Please note that some ingredients and brands may not be available in every store.

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Community Foods Market Recipes

https://2666.iga-web.com/Recipes/Detail/4837/

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