Fettucine with Ham and Mascarpone

Yield: 4 servings

Preparation Time: and Total Time: 15 min

Ingredients

3/4 pound fettuccine, cooked as directed on package, drain off water, cover and keep warm

1 pound cooked ham, sliced and cut into 1/2 pieces

2 1/2 ounces Mascarpone cheese

1 ounce grated Parmesan cheese

1/8 teaspoon black pepper

Directions:

After cooking fettuccine, set aside and keep warm.

Meanwhile, place ham in a medium pan and cook over medium heat for 4 minutes.

Add the Mascarpone and Parmesan cheese, reduce heat to low and stir until cheeses are melted; add pepper.

Stir the ham and cheese into the hot fettuccine; mix well and serve at once.

Please note that some ingredients and brands may not be available in every store.

Be the first to comment on this recipe!

Add a Comment Login

Community Foods Market Recipes

https://2666.iga-web.com/Recipes/Detail/4860/

At xs sm md lg Bootstrap Responsive Breakpoint

PLC23

HTML5

Sent From

Send To

COMPANY

RESOURCES

SAVINGS

DEPARTMENTS

MY ACCOUNT