Creamy Chicken and Asparagus

Yield: 4 servings

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Ingredients

1 pkg. (9 oz.) Green Giant frozen asparagus cuts

1 pkg. onion soup and dip mix

2-1/2 cups water

2 cups small shell pasta

8-10 oz. diced cooked chicken

1 cup sour cream

1/4 cup shredded Parmesan cheese

Directions:

Cook asparagus as directed on package.

In a large saucepan, combine soup mix and water. Bring to a boil. Reduce heat to simmer; add pasta and simmer for 8-10 minutes or until tender. Add asparagus, chicken and sour cream; stir gently to mix. Cook 3-5 minutes or until thoroughly heated, stirring occasionally. Sprinkle with cheese.

Please note that some ingredients and brands may not be available in every store.

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