Ham Steak with Apple Glaze

Yield: 4 servings

Print Recipe
Add To My
Cookbook
Rate & Review
Share Recipe

Ingredients

1/4 cup apple jelly

2 Tablespoons chopped fresh chives

2 teaspoons mustard

1/2 teaspoon dry mustard

1/8 teaspoon ground ginger

1 pound fully cooked center cut ham steak

Directions:

Heat skillet over medium heat.

In a small saucepan, combine jelly, chives, mustards and ginger. Warm glaze over low heat until jelly is melted, stirring occasionally.

Place ham in preheated skillet and brush with apple glaze. Fry ham steak for 8 to 10 minutes or until completely heated and lightly browned, turning once and brushing with jelly mixture. Serve with remaining jelly mixture.

Please note that some ingredients and brands may not be available in every store.

Be the first to comment on this recipe!

Add a Comment Login

Community Foods Market Recipes

https://2666.iga-web.com/Recipes/Detail/4893/

At xs sm md lg Bootstrap Responsive Breakpoint

PLC24

HTML5

Sent From

Send To

COMPANY

RESOURCES

SAVINGS

DEPARTMENTS

MY ACCOUNT