https://2666.iga-web.com/Recipes/Detail/4910/
Yield: 1 serving
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Cook ravioli according to package directions; drain. In a medium saucepan, melt butter. Add lemon juice, basil and lemon peel. Add shrimp, asparagus and ravioli; toss to coat. Heat through for 2-4 minutes and serve with fresh lemon slices.
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