https://2666.iga-web.com/Recipes/Detail/4923/
Yield: 4 servings
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In a large skillet, saute onion in butter until tender. Stir in the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 3 minutes or until sauce is slightly thickened, stirring occasionally.
Please note that some ingredients and brands may not be available in every store.
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