Madeira-Glazed Pork Rib Roast

Yield: 8 servings

Ingredients

1 cup Madeira wine

1/2 cup butter or margarine, melted

3 tablespoons soy sauce

3 tablespoons Worcestershire sauce

2 tablespoons lemon juice

1 (5 lb.) center pork rib roast, trimmed (8 bone)

1 to 3 tablespoons cornstarch

1/4 cup water

Directions:

Combine wine, butter, soy sauce, Worcestershire sauce and lemon juice. Place roast in a lightly greased roasting pan; brush with Madeira mixture.

Bake, covered, at 350 F. for 1 hour and 15 minutes, basting occasionally with Madeira mixture.

Uncover and bake 30 to 45 minutes more or until a meat thermometer registers 160 F.

Stir together remaining Madeira mixture and pan drippings in a 2 cup measure. Measure 1 tablespoon cornstarch for each cup of mixture; stir together cornstarch and 1/4 cup water until smooth, and stir into drippings. Pour into small saucepan; bring to a boil stirring constantly for 1 minute or until thickened. Serve with roast.

Please note that some ingredients and brands may not be available in every store.

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