Hazelnut Crinkles

Yield: 4 dozen

Ingredients

3/4 cup granulated sugar

3/4 cup hazelnut spread with cocoa

1/2 cup butter, softened

1/2 teaspoon vanilla extract

1 egg

1- 3/4 cup flour

1 teaspoon baking soda

1/4 teaspoon salt

3 tablespoons white course sugar crystals, for decorating

Directions:

Beat sugar, hazelnut spread, butter, vanilla and egg in large bowl with electric mixer on medium speed.

Stir in flour, baking soda and salt.

Shape dough by rounded teaspoonfuls into 1-inch balls. Roll in sugar crystals.

Place about 2 inches apart on ungreased cookie sheet.

Bake 7-9 minutes at 375 F. until puffed and edges are set.

Cool on cookie sheet for 1 minute before removing to wire racks to cool.

Please note that some ingredients and brands may not be available in every store.

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