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Community Foods Market Recipes

https://2666.iga-web.com/Recipes/Detail/4977/

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Tart Cherry Soup

Yield: 4 servings

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Ingredients

2 cans (14-1/2 oz. each) water-packed pitted tart cherries
1/2 cup orange juice
1/2 cup granulated sugar
2 tablespoons lime juice
1 teaspoon lime zest
1/2 teaspoon ground cinnamon
4 lime slices

Directions:

Place the cherries in a blender or food processor; cover and process until finely chopped.

Transfer to a saucepan. Add the orange juice, sugar, lime juice, zest and cinnamon. Bring to a boil. Reduce heat. Cover and simmer for 10 minutes.

Refrigerate until chilled. Garnish with lime slices.

Please note that some ingredients and brands may not be available in every store.

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Community Foods Market Recipes

https://2666.iga-web.com/Recipes/Detail/4977/

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