Sunflower Broccoli

Yield: 10 servings

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Ingredients

2 garlic cloves, minced

3 tablespoons canola oil

2-1/2 lbs. fresh broccoli, cut into florets (about 10 cups)

1/4 cup chicken broth

1/2 teaspoon dried oregano

1/2 teaspoon salt

1/8 teaspoon pepper

2 tablespoons sunflower kernels

Directions:

In a large skillet, saute garlic in oil for 1 minute. Add broccoli; cook and stir for 3 minutes. Add the broth, oregano, salt and pepper.

Cover and cook until broccoli is crisp-tender, about 4 minutes. Sprinkle with sunflower kernels.

Please note that some ingredients and brands may not be available in every store.

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