https://2666.iga-web.com/Recipes/Detail/5003/
Yield: 4 servings
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Pat fish dry with paper towels. Cut into 4 serving size pieces. Place fish, skin side down, on the greased, unheated rack of a broiler pan, turning under any thin edges. Broil about 4-inches from the heat for 4-6 minutes or until fish flakes easily with a fork. In a small bowl, stir together the mayonnaise, mustard and seasoning. Spread mustard mixture over fish. Broil for 1-2 minutes more until mustard mixture is lightly browned.
Please note that some ingredients and brands may not be available in every store.
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