Easy Salmon Pasta

Yield: 5 servings

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Ingredients

1 package (10 oz.) frozen mixed vegetables

1-1/2 cups uncooked corkscrew pasta

1/4 cup green onion, sliced

1 can (11 oz.) condensed cheddar cheese soup

1/2 cup milk

1/2 teaspoon dried dill

1/4 teaspoon dried mustard

1/8 teaspoon black pepper

2 cans (6 oz.) salmon, drained

Directions:

In a large saucepan, cook the frozen mixed vegetables, pasta and green onions in boiling water for 10-12 minutes or until pasta is tender; drain.

Stir soup, milk, dill, mustard and pepper into pasta mixture. Gently fold in salmon. Cook over low heat until heated through.

Please note that some ingredients and brands may not be available in every store.

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