Tortilla Crusted Chicken with Sour Cream

Yield: 6 servings

Print Recipe
Add To My
Cookbook
Rate & Review
Share Recipe

Ingredients

1-1/2 cups tortilla chips, crushed

1/4 cup flour

1 teaspoon ground cumin

1/2 teaspoon ground red pepper

1/4 teaspoon salt

2 eggs, beaten

2 tablespoons milk

3 lbs. frying chicken, cut up

sour cream

Directions:

In a shallow dish stir together crushed chips, flour, cumin, red pepper and salt.

In a small bowl, combine eggs and milk. Dip chicken pieces into egg mixture, then in tortilla mixture, turning to coat. Place chicken
pieces in a single layer in a 13x9 inch baking dish.

Bake at 375 F. for 45-55 minutes or until chicken juices run clear.

Serve with sour cream.

Please note that some ingredients and brands may not be available in every store.

Be the first to comment on this recipe!

Add a Comment Login

Community Foods Market Recipes

https://2666.iga-web.com/Recipes/Detail/5011/

At xs sm md lg Bootstrap Responsive Breakpoint

PLC18

HTML5

Sent From

Send To

COMPANY

RESOURCES

SAVINGS

DEPARTMENTS

MY ACCOUNT