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Community Foods Market Recipes

https://2666.iga-web.com/Recipes/Detail/5023/

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  • Pineapple Mustard Ham

Pineapple Mustard Ham

Yield: 16 to 20 servings

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Ingredients

8 to 10 pound 1/2 spiral-sliced or semi-boneless fully cooked ham
1 jar (12 ounce) apple jelly
1 jar (12 ounce) pineapple ice cream topping
1 container (1 3/4 ounce) stone ground mustard
2 Tablespoons prepared horseradish
1 Tablespoon pepper

Directions:

Preheat oven to 325 degrees F. Place ham on rack in shallow roasting pan. Mix together remaining ingredients in medium bowl; set aside.

Bake ham for 30 minutes; pour glaze over ham and continue to bake another 30 minutes to 1 hour until ham is heated through.


Please note that some ingredients and brands may not be available in every store.

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Community Foods Market Recipes

https://2666.iga-web.com/Recipes/Detail/5023/

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