Deep South Ham and Redeye Gravy

A low carb recipe

Yield: 4 servings

Ingredients

For Ham:

1 tablespoon butter

1 ham steak (about 1-1/2 lbs.)

For Gravy:

1 cup strong coffee

3/4 teaspoon sugar

1/4 teaspoon hot pepper sauce

Nutrition Facts

Yield: 4 servings

Approximate Nutrient Content per serving:

Calories: 215

Total Carbohydrates: 1g

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.

Directions:

For Ham:
Heat skillet over medium high heat. Add butter and melt to coat bottom of skillet. Add ham steak; cook 3 minutes; turn and cook 2 minutes longer or until lightly browned on bottom. Remove ham; place on serving platter and keep warm.

For Gravy:
Increase heat to high in skillet. Add coffee, sugar and pepper sauce. Bring to a boil; continue boiling 2-3 minutes or until reduced to 1/4 cup liquid, scraping bottom and sides of skillet.

Spoon gravy over meat before serving.

Please note that some ingredients and brands may not be available in every store.

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