Potato Sausage Skillet

Yield: 6 servings

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Ingredients

3 tablespoons vegetable oil

1 pkg. (24oz.) frozen diced potatoes with onions and peppers

1/2 teaspoon dried oregano or basil leaves

1/2 teaspoon pepper

2 cups broccoli flowerets

1 lb. smoked sausage, cut into rings

4 ounces sharp cheddar cheese, shredded

Directions:

Heat oil in large skillet over medium high heat. Add potatoes, oregano and pepper. Cover and cook 8-10 minutes, stirring occasionally, until potatoes are light brown.

Stir in broccoli; add sausage. Cover and cook about 15 minutes or until sausage is hot. Top with cheese. Cover and heat until cheese is melted.

Please note that some ingredients and brands may not be available in every store.

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