https://2666.iga-web.com/Recipes/Detail/5108/
Yield: 2 servings
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In a saucepan over medium heat, melt the butter. Add flour; stir to form a smooth paste. Gradually add tomato juice and water, stirring constantly; bring to a boil. Cook and stir for 2 minutes or until thickened. Add sugar and salt. Stir in egg noodles and heat through.
Please note that some ingredients and brands may not be available in every store.
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