Orange Pan Rolls

Yield: 4 rolls

Ingredients

1 Tablespoon granulated sugar

1/8 teaspoon nutmeg

1/2 cup flour

3/4 teaspoon baking powder

1/8 teaspoon cream of tartar

1/8 teaspoon salt

1/2 teaspoon grated orange peel

2 tablespoons shortening

3 tablespoons milk

1 tablespoon butter, melted

Directions:

Preheat oven to 450 degrees F

In a small bowl, combine the sugar and nutmeg; set aside.

In a medium bowl, combine flour, baking powder, cream of tartar and salt. Add orange peel; cut in shortening until the mixture resembles coarse crumbs. Stir in milk just until moistened.

Divide dough into fourths. With floured hands, roll each piece of dough into a ball; dip in butter, then in sugar mixture.

Evenly space in a greased 9- inch round baking pan. Bake for 10 to 12 minutes or until golden brown.

Please note that some ingredients and brands may not be available in every store.

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