Shamrock Cookies

Chocolate mint flavor!

Customer Rating: 4

9 Ratings 3 Comments

Yield: 3 dozen cookies

Ingredients

2 1/4 cups flour

1 teaspoon baking soda

1 cup (2 sticks) butter or margarine, softened

3/4 cup granulated sugar

1 teaspoon vanilla extract

1 teaspoon peppermint extract

2 large eggs

1 pkg. (12 oz.) miniature chocolate chips, semi sweet

green colored decorating sugar

Directions:

Preheat oven to 375 F.

Combine flour and baking soda in small bowl.

Beat butter, granulated sugar, vanilla extract and peppermint extract in large mixer bowl until creamy. Add eggs one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in mini chocolate chips. Chill dough.

Shape dough into 3/4-inch balls and place three together in triangular format. Add small amount of dough for the stem. Sprinkle with green sugar.

Bake 8-10 minutes until lightly browned around the edges. Let stand for 2 minutes on cookie sheet. Transfer to wire rack to cool completely.

Photo and food styling by Webstop

Please note that some ingredients and brands may not be available in every store.

Customer Comments

Anon.

“Great cookies... the touch of mint was a pleasant suprise!”

Sarah C

“Excellent flavor, and not too hard to put together.”

Ms. G

“The cookies are very festive. If you like chocolate and mint these cookies are for you.”

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