Soft Apple Cider Cookies

Yield: 4 dozen

Ingredients

For Cookies:

1 cup light brown sugar, firmly packed

1/2 cup margarine, softened

1/2 cup apple cider

1/2 cup egg substitute product

2-1/4 cups all-purpose flour

1-1/2 teaspoons ground cinnamon

1 teaspoon baking soda

1/4 teaspoon salt

2 medium apples, peeled and diced (about 1-1/2 cups)

3/4 cup almonds, chopped

For Cider Glaze:

1 cup powdered sugar

2 tablespoons apple cider

Directions:

For Cookies:

In large bowl, with electric mixer at medium speed, beat sugar and margarine until creamy. Add cider and egg substitute product; beat until smooth. With electric mixer at low speed, gradually blend in flour, cinnamon, baking soda and salt. Stir in apples and almonds.

Drop dough by tablespoonfuls, 2 inches apart, onto greased baking sheet. Bake at 375 degrees for 10 to 12 minutes or until golden brown.

Remove from sheet; cool on wire racks. Drizzle with Cider Glaze.

For Cider Glaze:

In small bowl, combine 1 cup powdered sugar and 2 tablespoons apple cider until smooth.

Please note that some ingredients and brands may not be available in every store.

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