Fruit And Oat Squares

Yield: 16 servings

Ingredients

1 cup all purpose flour

1 cup uncooked quick oats

3/4 cup light brown sugar

1/2 teaspoon baking soda

1/8 teaspoon salt

1/4 teaspoon ground cinnamon

1/3 cup butter, melted

3/4 cup apricot, cherry or other flavor preserves

Directions:

Preheat oven to 350 degrees. Spray 9- inch square baking pan with nonstick cooking spray; set aside.

Combine flour, oats, brown sugar, baking soda, salt and cinnamon in medium bowl; mix well. Add butter; stir with fork until mixture is crumbly. Reserve 3/4 cup crumb mixture for topping. Press remaining crumb mixture evenly onto bottom of prepared pan. Bake 5 to 7 minutes or until lightly browned. Spread preserves onto crust; sprinkle with reserved crumb mixture.

Bake 20 to 25 minutes or until golden brown. Cool completely in pan on wire rack. Cut into 16 squares.

Please note that some ingredients and brands may not be available in every store.

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