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Community Foods Market Recipes

https://2666.iga-web.com/Recipes/Detail/5150/

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  • Tangy Cauliflower Salad

Tangy Cauliflower Salad

Yield: 10 servings

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Ingredients

1 large head cauliflower, broken into florets (about 6 cups)
1 cup green grapes, halved
1 cup walnuts, coarsely chopped
1 cup mayonnaise or salad dressing
1/3 cup honey
1 tablespoon prepared mustard

Directions:

In a large bowl, toss cauliflower, grapes and walnuts. Combine the mayonnaise, honey and mustard; pour over cauliflower mixture and stir to coat. Serve immediately.

Please note that some ingredients and brands may not be available in every store.

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Community Foods Market Recipes

https://2666.iga-web.com/Recipes/Detail/5150/

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