Chicken Pecan Tarts

Yield: 10 servings

Ingredients

2 tablespoons butter or margarine

1 cup pecans, finely chopped

1 cup boneless, skinless chicken, finely chopped

1/2 cup celery, chopped

1/4 cup mayonnaise

1 tablespoon Dijon mustard

1 pkg. (3 oz.) cream cheese

1/4 teaspoon salt

1/2 teaspoon ground nutmeg

1 7-1/2 oz. tube refrigerated biscults

Directions:

In a large skillet, melt butter; add pecans and saute until lightly browned.

In a bowl, combine chicken, celery, mayonnaise, mustard, cream cheese, salt and nutmeg. Add pecans; mix well.

Separate biscuits; roll each into a 4 inch circle. Press into foil-lined muffin cups, letting dough cover bottom and sides. Fill
with chicken mixture. Bake at 425 degrees for 12 minutes or until crust is golden brown.

Please note that some ingredients and brands may not be available in every store.

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