Spicy Black Bean Dip

Yield: 12 servings

Ingredients

1 can (15 oz.) black beans, undrained

1 teaspoon ground cumin

1 teaspoon chili powder

1/4 teaspoon oregano

1/4 teaspoon garlic salt

1/2 teaspoon ground red pepper

1 cup chopped tomatoes

Directions:

Drain black beans, reserving 2 tablespoons liquid. Rinse and drain beans. Combine beans, reserved liquid, cumin, chili powder, oregano, garlic salt and red pepper in a blender; process until beans are coarsely chopped.

Transfer mixture to a small saucepan; cook over medium heat for 5 minutes, stirring occasionally. Add tomatoes and cook for 5 minutes more, stirring occasionally. Serve warm or chilled.

Please note that some ingredients and brands may not be available in every store.

Be the first to comment on this recipe!

Add a Comment Login

Community Foods Market Recipes

https://2666.iga-web.com/Recipes/Detail/5179/

At xs sm md lg Bootstrap Responsive Breakpoint

PLC21

HTML5

Sent From

Send To

COMPANY

RESOURCES

SAVINGS

DEPARTMENTS

MY ACCOUNT