Mustard Chicken With Pineapple

Yield: 4 servings

Ingredients

1 can (20 oz.) pineapple chunks

4 boneless, skinless chicken breasts

1 teaspoon minced garlic

2 tablespoons butter

salt to taste

1 medium onion, quartered

2 tablespoons Dijon mustard

1 tablespoon Worcestershire sauce

1/2 teaspoon crumbled marjoram

1/4 teaspoon black pepper

Directions:

Drain pineapple, reserving juice; set aside.

Brown chicken and garlic in butter in large skillet. Sprinkle chicken with salt; add onion to skillet; saute until soft. Stir in reserved pineapple juice, mustard, Worcestershire, marjoram and pepper. Spoon over chicken. Cover and simmer for 25 minutes.

Add pineapple; heat through and serve.

Please note that some ingredients and brands may not be available in every store.

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