Red Hot Drop Biscuits

Yield: 12 servings

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Ingredients

2-3/4 cups all purpose baking mix

1/2 teaspoon crushed red pepper

3/4 teaspoon garlic powder, divided

1 cup milk

1 cup shredded cheddar cheese

2 tablespoons butter, melted

Directions:

Combine baking mix, red pepper and 1/2 teaspoon garlic powder in large bowl. With a fork, stir in milk and cheese until mixture forms a soft dough. Drop by 1/4 cupfuls onto a greased baking sheet, about 2 inches apart.

Combine remaining butter and garlic powder; brush on top of dough. Bake for 10-12 minutes, or until golden brown. Serve warm.

Please note that some ingredients and brands may not be available in every store.

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