Italian Beef Soup

Customer Rating: 5

1 Ratings 0 Comments

Yield: 4 servings

Ingredients

1 lb. ground beef

1 can (14 oz.) beef broth

1 pkg. frozen pasta with broccoli, corn and carrots in garlic sauce

1 can (14 oz.) diced tomatoes

1-1/2 cups tomato juice

2 teaspoons dried Italian seasoning, crushed

1/4 cup grated Parmesan cheese

Directions:

In a large Dutch oven, cook ground beef until brown. Stir in beef broth, pasta with vegetables, undrained tomatoes, tomato juice, and Italian seasoning.

Bring to boiling; reduce heat. Simmer, uncovered, about 10 minutes or until pasta and vegetables are tender. Sprinkle each serving with Parmesan cheese.

Please note that some ingredients and brands may not be available in every store.

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