Shepard's Pie

Yield: 4 to 6 servings

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Ingredients

1 pound ground beef, cooked and drained of fat

2 large potatoes, cubed and cooked

1 cup cooked peas

1 cup cooked carrots, sliced

3 green onions, sliced

1 clove garlic, minced

1 teaspoon pepper

2 cups prepared brown gravy

2 packages refrigerated pie crust

Directions:

In large bowl, combine beef, potatoes, peas, carrots, green onions, garlic, pepper and gravy. Press 1 pie crust into bottom of 9-inch pie plate; fill with beef mixture. Cover with second crust. Pinch edges to seal; cut slits in top to allow steam to escape.

Bake 30 minutes at 350 degrees or until pie crust is golden brown.

Please note that some ingredients and brands may not be available in every store.

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