https://2666.iga-web.com/Recipes/Detail/5253/
Yield: 2 servings
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In a large skillet, brown pork chops in oil. Combine the remaining ingredients; add to skillet. Bring to a boil. Reduce heat; simmer, uncovered, for 8-10 minutes or until pork juices run clear.Spoon sauce over pork chops.
Please note that some ingredients and brands may not be available in every store.
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