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Community Foods Market Recipes

https://2666.iga-web.com/Recipes/Detail/5262/

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  • Sausage And Cheese Grits

Sausage And Cheese Grits

Yield: 12 cups

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Ingredients
8 cups water
1 teaspoon salt
2 cups quick cooking grits
2 teaspoons garlic, minced
1 lb. roll sausage
8 ounces sharp cheddar cheese, shredded

Directions:

In a 6-quart Dutch oven, bring water and salt to a boil. Slowly add grits, stirring constantly. Reduce heat to low; stir in garlic.

Cover and simmer 5-7 minutes, stirring occasionally. Remove grits from heat; stir in cooked sausage and cheese; serve hot.


Please note that some ingredients and brands may not be available in every store.

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Community Foods Market Recipes

https://2666.iga-web.com/Recipes/Detail/5262/

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