https://2666.iga-web.com/Recipes/Detail/5268/
Yield: 6 servings
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In a large skillet, cook sausage, onion and pepper over medium high heat, stirring frequently until sausage is finely crumbled and no longer pink. Add tomato sauce; cover and cook 1 minute. Stir in chili sauce and Worcestershire. Remove from heat; season with hot pepper sauce. Serve on buns; sprinkle with cheese.
Please note that some ingredients and brands may not be available in every store.
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