https://2666.iga-web.com/Recipes/Detail/5279/
Yield: 15 servings
Type the numbers below:
Arrange cake slices on bottom of 13x9 inch baking dish. Drizzle cranberry juice cocktail over cake slices. Top with frozenraspberries, separating as needed. Sprinkle with sugar. Pour milk into large bowl; add pudding mix. Beat with wire whisk 1 minute. Gently stir in 1 cup whipped topping. Spoon mixture over raspberries; top with remaining whipped topping. Refrigerate until serving.
Please note that some ingredients and brands may not be available in every store.
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