Plum Raspberry Dessert Soup

Yield: 6 servings

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Ingredients

8 fresh plums, sliced

1 cup fresh raspberries

3 cinnamon sticks

1-1/2 cups red dinner wine

1 tablespoon cornstarch

3 tablespoons sugar

vanilla ice cream

Directions:

Combine plums, berries, cinnamon sticks and red wine in saucepan. Bring to a boil; reduce heat and simmer for 15 minutes. Whisk cornstarch with 1/2 cup water. Add to soup and cook, stirring until thickened. Add sugar; mix well and cool completely.

Discard cinnamon sticks and puree mixture in blender. Chill until ready to serve. Portion soup into bottoms of 6 dessert dishes; add scoop of ice cream.

Please note that some ingredients and brands may not be available in every store.

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