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Community Foods Market Recipes

https://2666.iga-web.com/Recipes/Detail/5306/

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  • Pepperoncini Pasta Salad

Pepperoncini Pasta Salad

Yield: 6 servings

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Ingredients

3 cups cooked small shell pasta
1 cup cherry tomatoes, halved
1 cup whole pitted ripe olives
1 cup pepperoncini, thinly sliced
3 tablespoons olive oil
3 tablespoons lemon juice
1 clove garlic, minced
1/4 teaspoon dried oregano
1 teaspoon salt
1 teaspoon pepper

Directions:

In a bowl, combine the pasta, tomatoes, olives and pepperoncini.

In a small bowl, combine the oil, lemon juice, garlic, oregano, salt and pepper. Pour over pasta mixture and coat evenly. Cover and refrigerate for at least 3 hours.

Please note that some ingredients and brands may not be available in every store.

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Community Foods Market Recipes

https://2666.iga-web.com/Recipes/Detail/5306/

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