Grilled Vegetables with Walnuts

Yield: 6 servings

Ingredients

2 tablespoons butter, melted

2 tablespoons fresh parsley, chopped

1/2 teaspoon salt

1 cup small cauliflowerets

8 brussel sprouts, cut in half

8 baby pattypan squash

1/2 cup walnut halves

Nutrition Facts

Yield: 6 servings

Approximate Nutrient Content per serving:

Calories: 145

Calories From Fat: 99

Total Fat: 11g

Total Carbohydrates: 8g

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.

Directions:

Mix butter, parsley and salt. Place vegetables and walnuts in grill basket.

Cover and grill vegetables for 10-15 minutes, turning and brushing with butter mixture 2-3 times, until crisp tender.

Please note that some ingredients and brands may not be available in every store.

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