Curried Pork Bites

Yield: 6 servings

Ingredients

2 tablespoons garam masala or curry powder

1 green onion, finely chopped

2 cloves garlic, minced

1 tablespoon fresh ginger, grated

1 tablespoon cooking oil

1/8 teaspoon red pepper, crushed

1 lb. pork tenderloin, cut into 1-inch cubes

1/2 cup plain yogurt

2 tablespoons fresh cilantro, snipped

Directions:

Combine garam masala, onion, garlic, ginger, oil, and red pepper in a medium mixing bowl. Stir in pork, working spice mixture into meat with fingers.

Thread the meat onto metal skewers on the lightly oiled rack of the grill directly over medium heat. Grill for 12 to 15 minutes or until the juices run clear, turning once.

Meanwhile, stir together yogurt and cilantro in a small serving dish. Cover and chill until ready to serve.

To serve, use a fork to remove grilled pork cubes from skewers. Arrange on a tray around yogurt mixture. Serve pork cubes with toothpicks.

Please note that some ingredients and brands may not be available in every store.

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