Catfish With Black Bean And Avocado Relish

Yield: 4 servings

Ingredients

4 (6 oz.) fresh or frozen catfish fillets, about 1/2 inch thick

2 tablespoons fresh cilantro, snipped

2 tablespoons fresh oregano, snipped

1/2 teaspoon lime peel, finely shredded

2 tablespoons lime juice

1 tablespoons olive oil

1 clove garlic, peeled and finely chopped

1/4 teaspoon bottled hot pepper sauce

1 can (15 oz.) black beans, rinsed and drained

1 avocado, seeded, peeled and diced

Directions:

Thaw fish, if frozen. In a small mixing bowl, combine cilantro, oregano, lime juice, olive oil, garlic, and pepper sauce.

In a separate bowl, combine beans and avocado; stir in half of the cilantro mixture. Cover and refrigerate until serving.

Brush 2 tablespoons of the remaining cilantro mixture over fish. Place the catfish fillets on the lightly oiled rack of the grill directly over medium heat. Grill for 4 to 6 minutes or until fish flakes easily with a fork, turning once. Brush often with remaining cilantro mixture. Spoon most of bean and avocado relish equally onto 4 individual dinner plates. Arrange fish on relish; top with
remaining relish.

Please note that some ingredients and brands may not be available in every store.

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