Beer Simmered Barbecue Beans

Yield: 6 servings

Preparation Time: 10 min; Cook: 20 min

Ingredients

1/3 cup onion

2 cloves garlic, minced

1 can (15 ounce) pinto beans, drained and rinsed

1 can (15 ounce) cannellini beans, drained and rinsed

1 cup beer

1/2 cup barbecue sauce

2 small jalapeno peppers, seeds removed and minced (optional)

1 1/2 teaspoons ground cumin

1/2 teaspoon black pepper

1/4 teaspoon salt

fresh cilantro

Directions:

In a large saucepan saute onion until soft; add garlic and saute one minute longer.

Add pinto beans, kidney beans, beer, barbecue sauce, jalapeno pepper, cumin, black pepper and salt.

Bring to a low boil, reduce heat to simmer, cover and cook for 20 minutes until sauce thickens and beans are heated through, stirring occasional

Serve with fresh cilantro.

Recipe, photo and food styling by Webstop.

Please note that some ingredients and brands may not be available in every store.

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