logo
    Buy Gift Cards
  • About Us
  • Weekly Ad
  • Shop Online
  • Coupons
    • Printable Coupons
    • Shopper Rewards
  • Departments
    • Front Porch Cafe
    • Deli
    • Produce
    • Meat & Seafood
    • Grocery
    Buy Gift Cards
    Buy Shares
  • About Us
  • Weekly Ad
  • Shop Online
  • Departments
    • Front Porch Cafe
    • Deli
    • Produce
    • Meat & Seafood
    • Grocery

Community Foods Market Recipes

https://2666.iga-web.com/Recipes/Detail/5340/

  • Home
  • Recipes
  • Categories
  • Red Lentils

Red Lentils

Yield: 3 cups

Share:
  • share
  • tweet
  • Pin it
  • Print Recipe
  • Add To My
    Cookbook
  • Rate & Review
  • Share Recipe
Email

Sent From

Send To

Type the numbers below:

X

Ingredients

1/2 lb. red lentils (Egyptian)
2 cups water
1/2 cup low-sodium chicken broth
1/4 teaspoon salt

Directions:

Rinse and drain lentils. In a 2-quart saucepan, bring the water, the chicken broth, and salt just to boiling; stir in lentils. Simmer lentils, covered, in the salt water mixture for 30 minutes or until soft. Drain any excess liquid.

Please note that some ingredients and brands may not be available in every store.

Be the first to comment on this recipe!

Add a Comment Login

Community Foods Market Recipes

https://2666.iga-web.com/Recipes/Detail/5340/

  • COMPANY

    • About Us
    • Contact Us
    • Employment
    • Why IGA?
    • In the News

  • RESOURCES

  • Programs and Events
  • Recipes
  • Shopping List
  • Shopper Solutions
  • Buy Gift Cards

  • SAVINGS

  • Weekly Ad
  • Coupons

  • DEPARTMENTS

  • Front Porch Cafe
  • Deli
  • Produce
  • Meat & Seafood
  • Grocery

  • MY ACCOUNT

  • Login
  • Register

© 2024 | Site powered by Webstop


At xs sm md lg Bootstrap Responsive Breakpoint

PLC21

HTML5

...