Vinaigrette Coleslaw

Yield: 6 servings

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Ingredients

3 tablespoons vinegar

3 tablespoons salad oil

2 tablespoons sugar

1/4 teaspoon dry mustard

1/2 teaspoon caraway seeds

1/4 teaspoon salt

1/4 teaspoon pepper

3 cups green cabbage, finely shredded

1 cup carrot, finely shredded

1/4 cup green onions, cut into thin lengthwise slices

Directions:

Combine vinegar, oil, sugar, caraway seeds, salt, and pepper in a screw-top jar. Cover and shake well.

In a large bowl, combine the cabbage, carrot, and green onion. Pour vinegar mixture over cabbage mixture; toss gently to coat.

Cover and chill before serving, if desired.

Please note that some ingredients and brands may not be available in every store.

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