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Community Foods Market Recipes

https://2666.iga-web.com/Recipes/Detail/5347/

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  • Grilled Tomatoes With Pesto

Grilled Tomatoes With Pesto

Yield: 6 servings

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Ingredients

3 medium firm tomatoes, cored and halved crosswise
1/4 cup purchased pesto sauce
6 onions, very thinly sliced
1/2 cup Monterey Jack cheese, shredded (about 2 oz.)
1/3 cup smoked almonds, chopped
2 tablespoons parsley, snipped

Directions:

Hollow out the top 1/4 inch of tomato halves with a spoon. Top each tomato half with 2 tablespoons pesto sauce and
an onion slice. Arrange tomatoes in 2 foil pie pans.

Place tomatoes in the center of the grill rack. Cover and grill for 8 to 10 minutes or until tomatoes are heated through.

Please note that some ingredients and brands may not be available in every store.

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Community Foods Market Recipes

https://2666.iga-web.com/Recipes/Detail/5347/

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