Curried Chicken Pita Pockets

Yield: 10 servings

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Ingredients

3/4 cup mayonnaise

1 teaspoon soy sauce

1 teaspoon lemon juice

1/2 teaspoon curry powder

1 small onion, finely chopped

9 ounces boneless, skinless chicken breasts, fully cooked

1-1/2 cups green grapes, seedless and halved

3/4 cup celery, chopped

1/2 cup almonds, sliced

10 pita bread, halved

Directions:

In a large bowl, combine mayonnaise, soy sauce, lemon juice, curry powder and onion. Stir in chicken, grapes and celery; refrigerate.

Just before serving, add almonds. Stuff about 1/4 cup into each pita half.

Please note that some ingredients and brands may not be available in every store.

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