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Community Foods Market Recipes

https://2666.iga-web.com/Recipes/Detail/5381/

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Greek Burgers

Yield: 4 servings

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Ingredients

2 pounds ground lamb
1 Tablespoon Dijon mustard
1 Tablespoon lemon juice
1 Tablespoon onion, minced
1 clove garlic, minced
1/2 teaspoon dried rosemary, crushed
1/2 teaspoon salt
1/4 teaspoon pepper
4 hamburger buns or hard rolls, split
Cucumber slices
Tomato slices
Ranch salad dressing

Directions:

In a medium bowl, combine lamb, mustard, juice, onion, garlic, rosemary, salt and pepper; mix well. Shape into four patties.

Pan-fry, grill or broil until no longer pink. Serve on buns with cucumbers, tomatoes and ranch dressing.

Please note that some ingredients and brands may not be available in every store.

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Community Foods Market Recipes

https://2666.iga-web.com/Recipes/Detail/5381/

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