Coconut Drop Biscuits

Yield: 1-1/2 dozen

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Ingredients

2 cups flour

2 tablespoons sugar

2-1/2 teaspoons baking powder

1/2 teaspoon salt

1/3 cup shortening

1 cup milk

1/2 teaspoon vanilla

3/4 cup coconut, flaked and toasted

Directions:

In a large bowl, combine the flour, sugar, baking powder and salt; cut in shortening until crumbly. Combine milk and vanilla; stir into dry ingredients just until moistened. Fold in coconut. Drop by 2 tablespoonfuls, 2 inches apart on greased baking sheet.

Bake at 425 degrees for 8-10 minutes or until golden brown. Serve warm.

Please note that some ingredients and brands may not be available in every store.

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