Sweet and Spicy BBQ Slow Cooker Ribs

Customer Rating: 4

1 Ratings 0 Comments

Yield: 8 servings

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Ingredients

1 large onion, sliced and separated into rings

3 pounds boneless country style pork ribs

1 bottle (18 ounces) barbecue sauce

1/3 cup maple syrup

1/4 cup spicy brown mustard

1/2 teaspoon salt

1/2 teaspoon pepper

Directions:

Place onion in a 5- quart slow cooker. Top with the ribs.

Combine the barbecue sauce, syrup, mustard, salt and pepper; pour over ribs.

Cover and cook on low for 8 to 9 hours or until the meat is tender.

Please note that some ingredients and brands may not be available in every store.

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