https://2666.iga-web.com/Recipes/Detail/5410/
Yield: 6 servings
Type the numbers below:
In a 5- quart slow cooker, combine cabbage, potatoes, onion, salt and pepper; pour broth over all. Place sausage on top. Cover and cook on low for 8 to 9 hours or until vegetables are tender and sausage is heated through.
Please note that some ingredients and brands may not be available in every store.
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